SALA

Crisp Romaine lettuce mix with ground crunchy croutons, savory grind pork rinds, and a sprinkle of grated Parmesan cheese, all complemented by our SALA Caesar-like sauce.

Thai Style Salad With Glass Noodles, Shrimp, Scallop, Squids, Tomato, Celery In Chili Lime Dressing.

Grilled Filet Mignon Steak (6oz) Top With Thai Herbs & Chili Lime Dressing

Crispy Lightly Battered Cauliflower Served With Sweet & Sour Sauce

Tender 8 oz fillets of striped bass, simmered in a Panang curry sauce with creamy coconut milk and a touch of cream. Served with cooked quinoa and grilled okra.

Squid-ink spaghetti delicately cooked with butter and garlic, subtly enhanced by the sweetness of Thai chili paste. Paired with impeccably seared shrimp and scallops

5 hours braised short ribs with fresh egg pasta pair with crisp rice noodle in Northern Thai style curry soup

Brown rice stir-fried with snap pea, cauliflowers, carrots, bean sprouts, mushrooms, egg, tofu & our house brown sauce. Topped with Avocado (no egg with request)