SALA

Creamy aromatic soup made from coconut milk, galangal, lemongrass, and kaffir lime leaves, enriched with mushrooms and onions. Each serving is sprinkled with fresh cilantro and green onions.

A zesty, aromatic soup crafted with galangal, lemongrass, and kaffir lime leaves, enriched with savory onions and mushrooms. Also, a burst of freshness to balance the subtle heat from the sweet chili paste.

Housemade vegetable broth base and fresh ginger for a gentle spice. Served with tofu, carrots, cauliflower, gailan, mushrooms, and snap peas, it's packed with healthy vegetables, perfect for warming up on a cold day.

Crisp Romaine lettuce mix with ground crunchy croutons, savory grind pork rinds, and a sprinkle of grated Parmesan cheese, all complemented by our SALA Caesar-like sauce.

Thai Style Salad with glass noodles mixed with minced chicken, shrimp, celery, Tomato, and Chili Lime Dressing.

Thai Style Salad with Fresh Salmon mix with Thai Chili, Lime Juice Dressing Over Avocado.

Thai Style Minced Chicken Salad with Chili, Rice Powder, Lime Juice, Red Onion, Green Onion, Cilantro & Mints Served With Side Of Cucumber.

Vegetable Egg Roll pair with Sweet and Sour sauce.

Crispy Duck Meat Eggroll pair with Plum Sauce.

Stir-fried Brussels sprouts with garlic, enhanced with our special brown sauces.

Chicken skewers enhanced with a flavorful brine and grill for a perfect char. Served alongside our signature peanut sauce, accompanied by pickled cucumber and chili in cucumber relish sauce

Tender calamari rings lightly battered served with our unique SALA-caesar like sauce and sweet chili sauce.

Stir-fry ground chicken with ginger, cashew nut, and house brown sauce paired with Lettuce.

Slender cuts of Striped Bass delivering a delightful crunch pair with mild thai-chili lime sauce, and Sweet Fish Sauce.

Puff Pastries filled with Chicken curry, potatoes, carrots, and onions.

Lightly Coated Whole Soft Shell Crab served with our chef Mango Sauce

Crispy Lightly Battered Cauliflower Served With Sweet & Sour Sauce

Traditional Thai Fish Cake served with Cucumber Relish and Sweet Chili sauce.

Golden Crispy Crabmeat Wrapped in Tofu Skin Served With Plum Sauce

Green Curry Paste in Coconut Milk base with Thai Eggplant, Bamboo, Bell Pepper & Snap peas served with Jasmine Rice.

Red Curry Paste with Coconut Milk base with Bamboo, Bell Pepper, Thai Eggplant & Snap peas served with Jasmine Rice.

Yellow Curry Paste in Coconut Milk base with Sweet Potato, Carrot & Onion served with Jasmine Rice.

Snap Peas, Carrot, Cauliflower, Gailan, Mushroom, onion, and bell pepper stir fry with house brown sauce with your choice of protein served with Jasmine Rice.

Thai Sweet Chili Paste stir fry with cashew nut, pineapple, bell pepper, onion, and carrot with your choice of protein served with Jasmine Rice.

Thai Basil - Thai Chili and garlic stir fry with basil, bell pepper, onion, carrot, snap peas, and house brown sauce with your choice of protein served with Jasmine Rice.

Red curry paste and chili paste stir fry with kaffir leaves, bell pepper, and snap peas with your choice of protein served with Jasmine Rice.

Stir-Fry Rice with egg, pepper, onion, and basils with our house brown sauce.

Pineapple Fried Rice - Stir-fry rice with egg and curry powder. It's packed with sweet pineapple chunks, carrots, peas, plump raisins, and crunchy cashew nuts.

Thai noodle dish, stir-fried with eggs, bean sprouts and green onions. Tossed in a tangy tamarind sauce and topped with crushed peanuts.

Stir Fry Flat Noodle With Gailan, Egg Battered, Pepper, and slightly sweet Brown Sauce.

Stir Fry Flat noodles with fresh basil, onions, and bell peppers with house brown sauce.

Crab Fried Rice is a flavorful dish where jasmine rice is stir-fried with eggs, green onions, We've taken it up a notch by adding succulent Jumbo Lump crab meat, making every bite a mouthwatering treat. Drizzled with our special house brown sauce, it's a blend of savory goodness that you won't be able to resist.

Squid-ink spaghetti delicately cooked with butter and garlic, subtly enhanced by the sweetness of Thai chili paste. Paired with seared shrimp and scallops.

5 hours braised short ribs with fresh egg pasta pair with crisp rice noodle in Northern Thai style curry soup

Tender 8 oz fillets of striped bass, simmered in a Panang curry sauce with creamy coconut milk and a touch of cream. Served with cooked quinoa and grilled okra.

(GF) 8oz Hand Trimmed Seabass, Bell Pepper, Lime Leaves, Asparagus & Crispy Noodle

A delicious and nutritious dish featuring seared 7 oz salmon filet topped with creamy avocado slices. It's served alongside brown rice stir-fried with peas, carrots, bean sprouts, mushrooms, and egg. Packed with healthy proteins, omega-3 fatty acids, and lots of vitamins from the veggies, it's a tasty way to get your essential nutrients in one satisfying meal.

Brown rice stir-fried with snap peas, cauliflowers, carrots, bean sprouts, mushrooms, egg, and our house brown sauce. Topped with Avocado (no egg with request)

Grilled House Marinade 12 oz Ribeye served with Thai-Style Tamarind Sauce.

Pan Seared Tender Duck Breast in Red Curry Sauce with tomato, pineapple, bell pepper, and basil served with Jasmine Rice.